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| To be fair, the chinese in Zug station is spot on, good size portions, and good value (for Switzerland, anyway) | |
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Hmm, here I going to sound like the OP. I find that Chinese restaurants are often overpriced and are not very authentic. And the lunch menus are worse, catering to the Swiss idea of Chinese food. But I am used to Hong Kong/Los Angeles/Toronto/London standards. And admittedly, if one is not too fussy about authenticity, some of these restaurants are of relative good value.
It's all subjective innit?