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Would it kill Migros/Coop to show some variety in terms of MEAT? Im so pissed off at Migros/Coop. Not only do they close BEFORE I get home from work, their meat selection is rediciolous. :mad: You have your pork chops and various overly priced "BBQ friendly" meat with that weird red marinade (i guess its paprika wich seems to be the flavour of choise here, dont get me started on the crisps). And youve got your 100 CHF/kilo chicken legs. And youve got your "fine food" steaks @ 35-45 CHF a piece. :eek: WTF. This summer, back in my old country, I bought pre-cooked hickory glazed ribs for 10 chf/kilo. Just throw them on the BBQ for some crispyness. Thats just one example. And that giant food super stores close 10PM 7 days a week. Im so bored with the food selection here im considering not eating at all. |
Re: Would it kill Migros/Coop to show some variety in terms of MEAT? well at least they have some meat...for us vegetarians they have no tofu! |
Re: Would it kill Migros/Coop to show some variety in terms of MEAT? Go to a butchers or Turkish (or other "ethnic" shop), market, farm..... they've all got good meat often cheaper than a supermarket. Or eat vegetables! |
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Which Migros or Coop do yuo visit, our Migros (MM) has Tofu, and seasoned Tofu.....not to mention a large range of Quorn products |
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Re: Would it kill Migros/Coop to show some variety in terms of MEAT? [QUOTE=grumpygrapefruit;1323109]Go to a butchers or Turkish (or other "ethnic" shop), market, farm..... they've all got good meat often cheaper than a supermarket. Or eat vegetables![/QUOTE] Thanks for a god tip and a utterly crazy one :D (I do love veggies but i prefer a nice steak with them.) |
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(Oh...and shopping local keeps local trademen in business) |
Re: Would it kill Migros/Coop to show some variety in terms of MEAT? We've been told we're supposed to just shut up and take it. http://www.englishforum.ch/complaint...-all-time.html |
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It's like saying "no meat choice? that's crazy talk." and then offering up this http://t3.gstatic.com/images?q=tbn:A...QCOzwaYEaXRP6Q carnivorous since 1991, but love good freshly made tofu :msncool: |
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Re: Would it kill Migros/Coop to show some variety in terms of MEAT? You are absolutely right! Horrible here. When I get bored I go to Autria or Germany and stock up on things. Especially cold cuts and meat. |
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sorry i just couldnt resist :cool: |
Re: Would it kill Migros/Coop to show some variety in terms of MEAT? Do you have Aligro near you? It's kind of like a super store. Well the closest you'll get. I'm a veg. but when my husband does buy meat, he likes to do it there. Though I wish he'd go to a local butcher b/c I'm sure it's better quality. But price wise, Aligro seems to be the winner. And for the other vegies out there, here in Lausanne we have a fair ammount of tofu, (the really good kind is at Asian food stores.) and Quorn (Migros) and Quanature (sp? At Coop.) But I sure do miss the variety they have in the states! |
Re: Would it kill Migros/Coop to show some variety in terms of MEAT? Have to feel sorry for all you people who don't live in Basel. 15 minutes cycling in one direction brings me to Marktkauf in Germany. Good butchers, mainly pork and beef. Around the corner from there is a Turkish shop, also with a butcher counter, mainly lamb. 10-15 minutes cycling in a different direction brings me to Geant Casino in France. Again, a wide range of products. You can get hickory smoked ribs there, ready for the BBQ. Can't remember the price/weight but I paid 4€ for a rack last time. On Saturdays, France also has a farmer's market. I now get all my lamb from there. The guy spent ages last Saturday cubing me some lamb for a curry - it's 14€/Kg but you only pay for what you get. By that I mean all the fat he trimmed off, and the pieces not big enough to make a nice cube, were discarded. Plus I got some free sausages. I only buy meat in Switzerland if it's on 50% aktion. Not that I can't afford the prices here (I live on my own so we're not talking huge amounts of meat) but it just seems silly to pay these prices when the quality at the market in France beats the Swiss meat and costs so much less. |
Re: Would it kill Migros/Coop to show some variety in terms of MEAT? Is it really the lack of variety or do you just find it inconvenient to try things you haven't tried before? As of meet. You get chicken, beef, pork, lamb and seefood in any variation you want in almost every coop or migros. Go shop an hour before they close and most of it will be 50% off. It's easy to find ingredients to cook Asian, Mediterranean and even American. Tofu and Quorn is available even in small migros / coop. Buy seasonal veggies and have different choices every month. When was the last time you cooked a Aubergine? Broccoli? Blumenkohl? Kohlrabi? Knollenselleri? Wirz? I live on a very small budget (student with no rich daddy's financial support) but a balanced diet is very important to me. I love to cook and I harly ever get bored with what I can get at the mid-size coop at my trainstation. Do you want to get to gether and cook sometimes? :) |
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Re: Would it kill Migros/Coop to show some variety in terms of MEAT? Is it really the lack of variety or do you just find it inconvenient to try things you haven't tried before? Its the lack of veriety. As of meet. You get chicken, beef, pork, lamb and seefood in any variation you want in almost every coop or migros. Go shop an hour before they close and most of it will be 50% off. I dont know about "most of it". Also, they close 6.30. I get home 6.45. No, they totally have less options and its totally over-priced, even for CH. I guess its because they refuse to import argentinian meat, etc. It's easy to find ingredients to cook Asian, Mediterranean and even American. Semi-agreed. The asian section is 3 times bigger in yer average scandinavian (large) food store. Tofu and Quorn is available even in small migros / coop. That makes me happy for all you vegetarians out there, but personally i find tofu tasteless and Quorn products plain weird. :) Buy seasonal veggies and have different choices every month. When was the last time you cooked a Aubergine? Broccoli? Blumenkohl? Kohlrabi? Knollenselleri? Wirz? Wirz? I dont want a veggie stew or grilled Aubergine. I want lamb-racks that doesnt force me to sell my car in order to buy a decent amount of them. I live on a very small budget (student with no rich daddy's financial support) but a balanced diet is very important to me. I love to cook and I harly ever get bored with what I can get at the mid-size coop at my trainstation. Wait until you have a job and want to throw a big-ass BBQ for your friends. Do you want to get to gether and cook sometimes? :) Are you asking me out on a date? :) |
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I miss the good old stinky fish markets :msncry: I find the local Migros very well stocked on vegetables, though! (Coop not so strong on that department) |
Re: Would it kill Migros/Coop to show some variety in terms of MEAT? Cheese surely! Quote:
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Re: Would it kill Migros/Coop to show some variety in terms of MEAT? It might be worth checking out a Halal butcher if you ca. My wife picked up some cheap, delicious lamb cutlets. Mmmmm, lamb chops....:p |
Re: Would it kill Migros/Coop to show some variety in terms of MEAT? There's rabbit and horse and venison as well in our local Co-op. Have you tried those yet or is what you are really saying is that it's not exactly the same as home?:rolleyes: |
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Re: Would it kill Migros/Coop to show some variety in terms of MEAT? Hmmmmmm - Ostrich :cool::cool: Lovely meat. If you're interested we saw a speciality butcher in Glarus offering Zebra :) |
Re: Would it kill Migros/Coop to show some variety in terms of MEAT? I realize that working people don't have much opportunity / time compared to opening hours for their work and that this has some impact upon how far they're willing to travel but... near me there are THREE Coop locations within "easy" walking distance as well as two Migros, two Denner, a Portuguese butcher and a variety of ethnically owned "lebensmittel" shops. While at least one of the Coop and one of the Migros shops both close early (630pm or earlier), another Coop location is open until 8pm. In addition to these shops within walking distance, a short bus or tram ride puts me in easy reach of two Aldi locations that each also are open until 8pm, the Migros at the train station, open until 7pm and the big MParc that is open until 8pm. That is all without crossing any borders btw. so I find it hard to believe that it would be so different in Luzern. The variety of meats here is fairly seasonal - you should be seeing some wild meats coming available at the butcher counters within the next couple of weeks. Meanwhile, with all that said... I do feel you, really. What is on offer here is different than what many of us are used to elsewhere. The trick is to arrange your time so that you can go to a variety of places, maybe not all on the same day... and this takes some work in getting familiar with your nearest 6 - 10 blocks. Next time you're off, just go walking around your "neighborhood" and see what's there. Chances are, there is more variety than you realize. |
Re: Would it kill Migros/Coop to show some variety in terms of MEAT? http://www.leshop.ch/leshop/Main.do?...7_Butcher_Meat My friend - methinks that online shopping is the way to go for you - have it delivered on a Saturday or in the evening. It may not be totally ideal, but it's probably a larger choice than you'll find in some piddly little local Migros |
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But yes check out the larger stores. And look for the 3 M Migroses if that's your chain of preference. (I always marvel whenever I tell someone about the number of Ms on the outside of a Migros, and the person doesn't already know this...). I myself have sworn off Migros as the scourge of the earth for lack of variety and will only shop at Coop. |
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And yeah. Importing meat from half around the world, that makes sense. I refuse to buy lamb from Australia because it's f*ing ridiculous. I'm not a hippie or anything, but is a little social responsability too much to ask for? If you buy more swiss meat it will become cheaper eventually. The invisible hand is not only for jerking off bankers. Quote:
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I once bought half a lamb from a local farmer for a very reasonal price. Be a little more resourceful? Quote:
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Re: Would it kill Migros/Coop to show some variety in terms of MEAT? Support your local butcher's - like the baker's they all have their own specialities and if you buy carefully (special offers, etc) often cheaper than supermarkets. And sometimes, less is more ... we eat less meat since we've moved here, but excellent quality. In our village there is an excellent Portuguese fish mongers Helm. |
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I have only seen Venison once here in my local Morrisons (uk). It was minced and formed as burgers or meatballs. It was yuk. |
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But local bakery gets cleared up of mohnbrötchen (or opium bread as I used to call it) every weekend :D Bread from bakery is the best :D Let's just say I can't wait to move to my new home next year :) There is a bunch of old styled little shops that I will love invading ;) |
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Re: Would it kill Migros/Coop to show some variety in terms of MEAT? I nearly had a panic attack when I ventured back into a US food store the other day. It was overwhelming.:msntongue: |
Re: Would it kill Migros/Coop to show some variety in terms of MEAT? Summary: Whine, Switzerland is not Sweden! (also a hint for our US friends) |
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And in regards to me being whiny, youre in the complains corner, here is where we come to whine. :cool: Now go back to your drum circle. :p |
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Hey man, I realize that Switzerland isn't the US BUT when something is labeled "American BBQ" I expect it to taste like something from home, not like salt and more salt with a hint of some paprika! :msnmad: The little jar of "Mexican BBQ" that is together with all the other sauces for fondue chinoise tastes EXACTLY like "Manwich" which is a sloppy-joe making sauce. We will have to query Coconails and Ouchboy how "Mexican" that stuff actually is but the "American" stuff very often is very far from it so I have reason to doubt. :msnshock: I think the largest part of the problem for many expats who come here to work for multi-national / international corporations is that they have to work the same sort of crazy hours as they do in the US, Aus and UK while trying to LIVE on Swiss time and it simply doesn't work. One or the other should give - personally, I'm in favor of ensuring an improved match-up of working hours to local life hours. |
Re: Would it kill Migros/Coop to show some variety in terms of MEAT? Swiss consumer will import meat for around 1 Billion Swiss Francs on private basis in 2011. In general people eat less meat than 10 years ago because of the high prices. Either the shops cope with reality or they go bankrupt. Most of the meat I use comes from a "biohof", good meat at reasonable prices (for Switzerland). Sometimes the cheaper parts (liver, ragout) are even tastier then all the steaks and stuff. |
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