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  #3461  
Old 18.08.2017, 22:42
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Re: The First World Problem Thread

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Completely the wrong strategy. If Yacek cleans the house for the first time in 10 years when she's away then she'll immediately presume he's got something to hide.

Yacek, throw yourself under a bus.
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I was about to give the same advice...
No, there is no other than the mme's perfume aroma that would be detectable in the house that don't belong to the missus. I won't, no suicidal tendencies!
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  #3462  
Old 18.08.2017, 22:51
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Re: The First World Problem Thread

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I refuse to watch Game of Thrones because I'm not a hormonal teenager... unlike the rest of my work colleagues <sigh>
The only thing i know about game of thrones, is that there is a lady with some dragons
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  #3463  
Old 18.08.2017, 22:58
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Re: The First World Problem Thread

I got soaked in the rain so I made hot chocolate and burned my tongue.

What if I can't talk tomorrow?

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  #3464  
Old 19.08.2017, 08:42
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Re: The First World Problem Thread

My breakfast is ready.
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  #3465  
Old 19.08.2017, 09:05
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Re: The First World Problem Thread

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No, there is no other than the mme's perfume aroma that would be detectable in the house that don't belong to the missus. I won't, no suicidal tendencies!
Ups, sorry for getting your name wrong.
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  #3466  
Old 19.08.2017, 09:58
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Re: The First World Problem Thread

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Ups, sorry for getting your name wrong.
Oh, too late now. Damage's been done. It requires some green blobs to redeem oneself.
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  #3467  
Old 19.08.2017, 10:01
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Re: The First World Problem Thread

For once an FWP that, for me, actually is a real problem:

Amuse bouche.

So what's not to like about a freebie appetizer and glass of wine?

If there are things you cannot eat, either due to a medical condition or simply because you don't like X,Y, or Z, you choose your meal carefully, so that you can enjoy the evening.

Then along comes the 'Greetings from the kitchen'... which as it is designed to showcase the chef's skill and creativity often is based on 'novel' ingredients, and unfortunately often something I cannot eat.

The chef usually comes out and asks you how you liked the amuse bouche...

Refusing the freebie appetizer is churlish, not eating it impolite, you risk offending the chef...

I've come to dread what is intended to be a nice thing, so much so that I've stopped going to a few very good restaurants because of the akwardness it presents.

A very 'FW' FWP...
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  #3468  
Old 19.08.2017, 10:06
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Re: The First World Problem Thread

You feed it to the other person/chuck it in the napkin and then lie to the chef.

Fixed

Or if you dont have allergies and just dont like it, dont breath in and eat it anyway. And then lie to the chef
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  #3469  
Old 19.08.2017, 10:38
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Re: The First World Problem Thread

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You feed it to the other person/chuck it in the napkin and then lie to the chef.

Fixed

Or if you dont have allergies and just dont like it, dont breath in and eat it anyway. And then lie to the chef
The former is what I end up doing; OH has to eat whatever I cannot. And then we lie to the chef, FWP solved.

But it isn't really solved.

Intending to do a nice thing, the resturant has still created a situation that puts one of it's guests in an awkward position, something that goes against everything a fine restaurant should be about, setting the wrong tone for the evening. The nice gesture ends up backfiring.

The amuse bouche is usually served with quite a bit of fanfare, as it's something the chef has put his or her heart and soul into. The fanfare makes it more difficult to decline; perhaps a server could discretely ask one wants the amuse bouche rather than simply serving it.

I appreciate the intention behind the gesture, I usually admire the chef's skill - but the amuse bouche not always some thing everyone can enjoy. I just wish more chefs would understand that, and figure out a way to avoid a putting a guest in an awkward position... because when a nice gesture backfires you run the risk of losing a customer.

As said, totally an FWP.
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  #3470  
Old 19.08.2017, 10:45
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Re: The First World Problem Thread

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For once an FWP that, for me, actually is a real problem:

Amuse bouche.

So what's not to like about a freebie appetizer and glass of wine?

If there are things you cannot eat, either due to a medical condition or simply because you don't like X,Y, or Z, you choose your meal carefully, so that you can enjoy the evening.

Then along comes the 'Greetings from the kitchen'... which as it is designed to showcase the chef's skill and creativity often is based on 'novel' ingredients, and unfortunately often something I cannot eat.

The chef usually comes out and asks you how you liked the amuse bouche...

Refusing the freebie appetizer is churlish, not eating it impolite, you risk offending the chef...

I've come to dread what is intended to be a nice thing, so much so that I've stopped going to a few very good restaurants because of the akwardness it presents.

A very 'FW' FWP...

It's similar to being a vegan who is invited over to someone's place for dinner. The potato leek soup, which they made just for you, contains cream and little specks of ham, but 'just a little bit'.

Don't eat it, and suddenly you're an ingrate on a high horse who just created an uncomfortable situation and ambiance for your dinner hosts.

Or eat it, and now you're just a hypocrite

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  #3471  
Old 19.08.2017, 10:47
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Re: The First World Problem Thread

I need a dual climate zone freezer to keep my gelato in.. but my wife disagrees
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  #3472  
Old 19.08.2017, 11:05
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Re: The First World Problem Thread

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The former is what I end up doing; OH has to eat whatever I cannot. And then we lie to the chef, FWP solved.

But it isn't really solved.

Intending to do a nice thing, the resturant has still created a situation that puts one of it's guests in an awkward position, something that goes against everything a fine restaurant should be about, setting the wrong tone for the evening. The nice gesture ends up backfiring.

The amuse bouche is usually served with quite a bit of fanfare, as it's something the chef has put his or her heart and soul into. The fanfare makes it more difficult to decline; perhaps a server could discretely ask one wants the amuse bouche rather than simply serving it.

I appreciate the intention behind the gesture, I usually admire the chef's skill - but the amuse bouche not always some thing everyone can enjoy. I just wish more chefs would understand that, and figure out a way to avoid a putting a guest in an awkward position... because when a nice gesture backfires you run the risk of losing a customer.

As said, totally an FWP.
I'm quite sure many chefs would - if the guests would actually talk to them and not play funny games like having the hubby eat it or spit it in a napkin and then lie to them?!?
They produce one type of amuse bouche a day and serve it to all guests. Are the waiters and the chefs supposed to "feel" that you chose your menue according to some fancy health or believe rules?

I have not limits for food. But I think you should start a new/separate thread about this as I can see the problem.
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  #3473  
Old 19.08.2017, 11:17
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Re: The First World Problem Thread

I discovered that i didnt close the freezer door properly and now its full of ice. I guess that gives me something noiceless to do on Sunday!
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  #3474  
Old 19.08.2017, 11:28
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Re: The First World Problem Thread

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The amuse bouche is usually served with quite a bit of fanfare, as it's something the chef has put his or her heart and soul into. The fanfare makes it more difficult to decline; perhaps a server could discretely ask one wants the amuse bouche rather than simply serving it.
This is the answer. The server should discreetly ask whether or not an amuse bouche is wanted.

I'm not a fussy eater, but I come across a similar problem with desserts. I don't have a sweet tooth and what others regard as a treat just isn't one for me. It makes me quite angry if someone tries to force something I find sickly sweet in my direction.

I am prepared to let it be known, hopefully in a polite way.
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  #3475  
Old 19.08.2017, 11:28
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Re: The First World Problem Thread

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For once an FWP that, for me, actually is a real problem:

Amuse bouche.

So what's not to like about a freebie appetizer and glass of wine?

If there are things you cannot eat, either due to a medical condition or simply because you don't like X,Y, or Z, you choose your meal carefully, so that you can enjoy the evening.

Then along comes the 'Greetings from the kitchen'... which as it is designed to showcase the chef's skill and creativity often is based on 'novel' ingredients, and unfortunately often something I cannot eat.

The chef usually comes out and asks you how you liked the amuse bouche...

Refusing the freebie appetizer is churlish, not eating it impolite, you risk offending the chef...

I've come to dread what is intended to be a nice thing, so much so that I've stopped going to a few very good restaurants because of the akwardness it presents.

A very 'FW' FWP...
Gluten-intolerant diabetic teetotaller here.

I feel your pain!
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  #3476  
Old 19.08.2017, 20:02
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Re: The First World Problem Thread

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This is the answer. The server should discreetly ask whether or not an amuse bouche is wanted.

I'm not a fussy eater, but I come across a similar problem with desserts. I don't have a sweet tooth and what others regard as a treat just isn't one for me. It makes me quite angry if someone tries to force something I find sickly sweet in my direction.

I am prepared to let it be known, hopefully in a polite way.
This dessert idea is also quite foreign to me (we have soups usually before the main course, instead, or just heavy soup for dinner). Desserts are so emdedded where I live now, if you decline - everybody annoyingly thinks you count calories. It is unheard of, to actually decline something sweet. People come for dinners and always bring desserts, too. I love baking, though..just don't really eat it, we share with neighbors, choir, work, friends, whatevs. Desserts are a pretty big thing in the US, too. (Literally). I think my fav would be a bit of home made banana split. Or cobbler. Plum/nectarine crumble. So I guess, loving to bake and not being a dessert person is a bit of a waste. WFP.

I also set guidelines, kids can eat desserts 1st to not grow up thinking healthy main course is a tedious task rewarded by sugar.
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  #3477  
Old 19.08.2017, 21:23
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Re: The First World Problem Thread

i would just tell the server that I'm sorry, but I can't eat xyz. Maybe add that it looks lovely, but I cannot eat xyz. Having grown up among a throng of people exhibiting disordered, selective eating habits and lots of drama, I've found the direct approach is the best. In a fancy restaurant especially, this should not be a problem.
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  #3478  
Old 19.08.2017, 22:35
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Re: The First World Problem Thread

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This is the answer. The server should discreetly ask whether or not an amuse bouche is wanted...
It's a difficult situation if the food offered is something you truly don't like or choose not to eat.

With respect to allergies, surely if a person has allergies, he or she should notify the server up front, not wait for them to ask later? To avoid cross-contamination in the kitchen that could wind you up in hospital?
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  #3479  
Old 23.08.2017, 19:10
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Re: The First World Problem Thread

Why the Truck has the standard of celery (plant, not bulb) reduced so much in the Migro and the Coop?!

I was unaware that this was seasonal??



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  #3480  
Old 23.08.2017, 20:32
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Re: The First World Problem Thread

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Why the Truck has the standard of celery (plant, not bulb) reduced so much in the Migro and the Coop?!

I was unaware that this was seasonal??



Amen!

I just tossed a whole stalk (or bunch, to those so inclined) into the compost - bitter, bitter, dry, and bitter! And that was the one stalk that actually looked good among the entire bin.

This time of year should be prime celery time. What the Truck indeed.

My kingdom for some decent celery.
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