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Old 18.11.2012, 21:06
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Seeking advice on Patisserie Courses and Michelin Star Careers

I'm looking advice on the following please:

My background is I'm a head chef at a well known cafe in Zurich. I've experience working in a high quality gastro bar, restaurant and cafe (slow foods) in Ireland.

Are there traineeships at a michelin star restaurants or a place of a similar ethos which take on people with my kind of experience or at least somewhere that's genuinely passionate about food?

Would anybody be able to suggest a well regarded and accredited advanced Patisserie course in Switzerland or France that ideally would cost less than 8k chf?

Finally, as another option I'm looking at working with artisan food producers. Would anyone be able to suggest where I can find a list of producers? I've already the wwoofing guide and my own contacts through work but I need more information.

Thanks in advance for any advice, it would be greatly appreciated. Please can you PM me any information and I'll make you all a cheese cake!
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