typical kerala and south indian food in geneva
hi all,
i have a good news for all food lovers.after long years we are getting some different and healthy food at Geneva from Indian cuisine.this typicalkerala food cook in steam .another thing is it have less fat and theynot al all use oil in this.they use rice flour to cook dosa, masala dosa,idly,appam and rice noodles.also they have a best biriyani in Switzerland.its a signature dish of their chef. please visit and feel the difference.
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