Sausage casserole nom nom

Courgette and watercress soup, with bay leaves and a drizzle of creme fraiche.

Homemade pizza.

Vegetarian shepherds pie followed by pear and banana crumble with custard.

Homemade spicy carrot, pumpkin and butterbean soup with crusty bread. Lovely on a chilly day.

Baked Ziti ... yummmmmm

Spinach pie (last night).

Tonight, a liver terrine as well as some sweetbreads and boned quail in gelee I made the other day.

Tom

Last night ..... savoury mince on white maize, cooked apple slices with cinnamon, red cabbage.

First time I`ve ever cooked red cabbage the "swiss" way ..... with vinegar, sugar, raisens, apples, s & p - came out quite tasty and was acceptable! tasted a bit like Sauerkraut.

Tonight....? Dunno, it`s Friday night ... maybe just heat up some vegetable soup from the freezer, and the bread baked last night (6 corn/dinkel)

Simple fare: Smoked salmon on toasted Zopf with horseradish spread, sliced Gruyère and Boskop apples — and a bottle of Chasselas.

Bowl of cereal- been to a nice concert (Romandie Youth Orchestra) - and can't be asked (yeah I know, that's the way I spell it).

Lunch was pork fillet mignons with home found/dried St Georges mushrooms and cream, with mixed basmati/wild rice and green beans- which was yummy.

Run out of my allocated EF ration - so

Steinpilz = bolets in CH = Ceps in France = porcini in Italy. This year has been one of the best season ever for them - got basketfuls, all safely dried and stashed away now.

BTW, what is the German for 'morilles' - its 'spugnole' in Italian if I remember correctly and of course, morels in English.

Steinpiltz and Shropshire Blue Risotto. My risottos are always great, this was the best ever. You can use almost any good blue cheese, but the Shropshire gives a great golden colour to show off the fried mushrooms.

Whoow... that's looks delicious. I just ate but your picture got me hungry all over again!

...was for the latter, not the former (...'not that there's anything wrong with that'...).

Drool ... but what is Steinpiltz??!

Porcini.

Homemade Cornish pasties. Nom nom nom.

Did you make them? (my favourite)

Beef stew made in a crock pot that we bought on a recent trip to the UK, and posted back here. Was still cheaper than buying one from here!

Yep made by my own fair hands!

Attached Files

Cornish Pasties.pdf (120.9 KB, 169 views)

Homemade chile con carne topped with cheddar cheese, Jalapeño slices, and a dollop of sour cream.