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30.10.2012, 17:33
|  | Forum Veteran | | Join Date: May 2011 Location: Uster
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Sausage casserole nom nom
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30.10.2012, 17:35
|  | Forum Veteran | | Join Date: May 2009 Location: Zug
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| | Re: Tonight's dinner?
Courgette and watercress soup, with bay leaves and a drizzle of creme fraiche.
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30.10.2012, 17:38
|  | Forum Veteran | | Join Date: Apr 2008 Location: Zentralschweiz
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| | Re: Tonight's dinner?
Homemade pizza.
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30.10.2012, 17:47
|  | Forum Veteran | | Join Date: Jun 2007 Location: U.K/VAUD
Posts: 2,103
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| | Re: Tonight's dinner?
Vegetarian shepherds pie followed by pear and banana crumble with custard.
| This user would like to thank smackerjack for this useful post: | | 
30.10.2012, 17:56
|  | Forum Legend | | Join Date: Jan 2010 Location: Baden
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| | Re: Tonight's dinner?
Homemade spicy carrot, pumpkin and butterbean soup with crusty bread. Lovely on a chilly day.
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01.11.2012, 07:20
|  | Forum Veteran | | Join Date: May 2009 Location: Züri
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| | Re: Tonight's dinner?
Baked Ziti ... yummmmmm
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02.11.2012, 08:44
|  | Forum Legend | | Join Date: Dec 2010 Location: Lugano
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| | Re: Tonight's dinner?
Spinach pie (last night).
Tonight, a liver terrine as well as some sweetbreads and boned quail in gelee I made the other day.
Tom
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02.11.2012, 08:58
| Forum Legend | | Join Date: Feb 2007 Location: Zurich Unterland
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| | Re: Tonight's dinner?
Last night ..... savoury mince on white maize, cooked apple slices with cinnamon, red cabbage.
First time I`ve ever cooked red cabbage the "swiss" way ..... with vinegar, sugar, raisens, apples, s & p - came out quite tasty and was acceptable! tasted a bit like Sauerkraut.
Tonight....? Dunno, it`s Friday night ... maybe just heat up some vegetable soup from the freezer, and the bread baked last night (6 corn/dinkel) | 
04.11.2012, 19:18
|  | Forum Veteran | | Join Date: Apr 2008 Location: Zentralschweiz
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| | Re: Tonight's dinner?
Simple fare: Smoked salmon on toasted Zopf with horseradish spread, sliced Gruyère and Boskop apples and a bottle of Chasselas.
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04.11.2012, 19:22
| Forum Legend | | Join Date: Sep 2010 Location: Neuchatel
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| | Re: Tonight's dinner?
Bowl of cereal- been to a nice concert (Romandie Youth Orchestra) - and can't be asked (yeah I know, that's the way I spell it).
Lunch was pork fillet mignons with home found/dried St Georges mushrooms and cream, with mixed basmati/wild rice and green beans- which was yummy.
Run out of my allocated EF ration - so
Steinpilz = bolets in CH = Ceps in France = porcini in Italy. This year has been one of the best season ever for them - got basketfuls, all safely dried and stashed away now.
BTW, what is the German for 'morilles' - its 'spugnole' in Italian if I remember correctly  and of course, morels in English.
Last edited by Odile; 04.11.2012 at 21:24.
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04.11.2012, 20:09
|  | Forum Legend | | Join Date: Feb 2007 Location: Zuriwest
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| | Re: Tonight's dinner?
Steinpiltz and Shropshire Blue Risotto. My risottos are always great, this was the best ever. You can use almost any good blue cheese, but the Shropshire gives a great golden colour to show off the fried mushrooms. | The following 5 users would like to thank grumpygrapefruit for this useful post: | | 
04.11.2012, 21:02
|  | Forum Veteran | | Join Date: Apr 2007 Location: by the lake (either one)
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| | Re: Tonight's dinner? | Quote: | |  | | | Steinpiltz and Shropshire Blue Risotto. | | | | | Whoow... that's looks delicious. I just ate but your picture got me hungry all over again!
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04.11.2012, 21:11
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| | Re: Tonight's dinner? | Quote: | |  | | | Bowl of cereal- been to a nice concert (Romandie Youth Orchestra) - and can't be asked (yeah I know, that's the way I spell it).
Lunch was pork fillet mignons with home found/dried St Georges mushrooms and cream, with mixed basmati/wild rice and green beans- which was yummy. | | | | |  ...was for the latter, not the former (...'not that there's anything wrong with that'...).
| This user would like to thank Texaner for this useful post: | | 
04.11.2012, 21:14
|  | Forum Veteran | | Join Date: May 2009 Location: Zug
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| | Re: Tonight's dinner? | Quote: | |  | | | Steinpiltz and Shropshire Blue Risotto. My risottos are always great, this was the best ever. You can use almost any good blue cheese, but the Shropshire gives a great golden colour to show off the fried mushrooms.  | | | | | Drool ... but what is Steinpiltz??!
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04.11.2012, 21:17
|  | Forum Legend | | Join Date: Nov 2007 Location: Ostschweiz
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| | Re: Tonight's dinner? | Quote: | |  | | | Drool ... but what is Steinpiltz??! | | | | | Porcini. | This user would like to thank Dougal's Breakfast for this useful post: | | 
07.11.2012, 21:29
|  | Forum Legend | | Join Date: Apr 2007 Location: Basel/Alsace
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| | Re: Tonight's dinner?
Homemade Cornish pasties. Nom nom nom.  | This user would like to thank mimi1981 for this useful post: | | 
07.11.2012, 22:15
|  | Forum Veteran | | Join Date: May 2009 Location: Zug
Posts: 2,429
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| | Re: Tonight's dinner? | Quote: | |  | | | Homemade Cornish pasties. Nom nom nom.   | | | | | Did you make them? (my favourite)
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07.11.2012, 22:38
|  | Member | | Join Date: Mar 2012 Location: Burgdorf
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| | Re: Tonight's dinner?
Beef stew made in a crock pot that we bought on a recent trip to the UK, and posted back here. Was still cheaper than buying one from here!
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08.11.2012, 09:37
|  | Forum Legend | | Join Date: Apr 2007 Location: Basel/Alsace
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| | Re: Tonight's dinner? | Quote: | |  | | | Did you make them? (my favourite) | | | | | Yep made by my own fair hands!
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09.11.2012, 22:18
|  | Forum Veteran | | Join Date: Apr 2008 Location: Zentralschweiz
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| | Re: Tonight's dinner?
Homemade chile con carne topped with cheddar cheese, Jalapeño slices, and a dollop of sour cream.
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