Tonight's dinner? - Page 47

Medea Fleecestealer · #**921** 06.03.2014, 09:51

	Quote:	SOBEIT
	Yes, you never heard of that word before?

No, never.

adrianlondon · #**922** 06.03.2014, 10:15

	Quote:	Belgianmum
	Yes really. Can't remember what the quiz show was called but the question was about cuts of beef.

Pointless.

Medea Fleecestealer · #**923** 06.03.2014, 10:28

	Quote:	adrianlondon
	Pointless.

Darn, missed it last night cause I was catching up on the second half of a Without a Trace episode I hadn't seen. Missed learning something.

Belgianmum · #**924** 06.03.2014, 10:33

	Quote:	adrianlondon
	Pointless.

That was the one. I was only half watching the TV whilst sorting through some papers.

adrianlondon · #**925** 06.03.2014, 16:19

	Quote:	Medea Fleecestealer
	Darn, missed it last night cause I was catching up on the second half of a Without a Trace episode I hadn't seen. Missed learning something.

Do you have a standard Cablecom package with the Horizon box? If so, in future if you miss something, go into replay and watch it there. Should keep all standard programmes for around 30 hours.

st2lemans · #**926** 06.03.2014, 16:40

Chicken risotto, with porcini on the side.

Tom

Medea Fleecestealer · #**927** 06.03.2014, 17:00

	Quote:	adrianlondon
	Do you have a standard Cablecom package with the Horizon box? If so, in future if you miss something, go into replay and watch it there. Should keep all standard programmes for around 30 hours.

No, just ordinary Sky satellite. And by ordinary I mean not even the HD version.

That's why I was watching the second half of Without a Trace on the +1 channel. I'd seen the first half, but hubby wanted to record something else that clashed so picked up the rest on the +1.

Usually we do watch Pointless, but it just happened to be an WaT episode that I hadn't seen before. Oh well, Pointless gets repeated so much I'm sure it'll be around again soon.

smoky · #**928** 06.03.2014, 17:12

	Quote:	st2lemans
	Chicken risotto, with porcini on the side. Tom

Sounds interesting. What`s porcini?

Lazy night - savoury mince, fried eggs, and that Swiss thing with grated potatoes/onions fried crispy.

st2lemans · #**929** 06.03.2014, 17:13

	Quote:	smoky
	Sounds interesting. What`s porcini?

A type of mushroom.

Tom

smoky · #**930** 06.03.2014, 17:17

	Quote:	st2lemans
	A type of mushroom. Tom

Oh duh yes, of course! I`m having a dumb day - too much German speak.

jain · #**931** 07.03.2014, 14:20

Chinese anybody

. Schezuan Garlic Noodles, Glass noodle salad and Vegetable Chilli.

SOBEIT · #**932** 07.03.2014, 17:38

Miso halibut with teriyaki green vegetables.

fapoon · #**933** 13.03.2014, 16:28

Baked seafood fried rice with cream sauce.

SOBEIT · #**934** 17.03.2014, 23:10

Gnocchi in creamy spinach sauce with deep fried broccoli florets.

st2lemans · #**935** 24.03.2014, 20:43

Goi cuon (again).

Tom

edot · #**936** 24.03.2014, 21:15

Swiss chard sauted with onion, mushroom, sundried tomatoes and anchovy with pasta. On Sunday we had a little fusion....traditional flamkueche (lardons and onions) with roasted poblano chilies.

Me Myself & I · #**937** 26.03.2014, 11:38

Chicken Masala (Punjabi curry) made last night with a stewing chicken. And I'm delighted to be having this again tonight! It was really good.

marton · #**938** 04.04.2014, 21:10

Pan fried salmon with the vegetables in a cream and sherry sauce. All ingredients from Aldi Germany; cost about 6 euro a plate.

st2lemans · #**939** 04.04.2014, 21:14

Gnocchi with jarred salsa, but that's because I'm busy preparing wild boar chile, enchiladas, beans, taco beef, various salsas, home-made corn torillas, nachos, etc. for tomorrow.

Tom

TiMow · #**940** 04.04.2014, 21:26

Beer and chocolate ...... again.