que traes, wey, quieres pedo o que pecs??

that was very nice, LiB

keeping on topic: Yep, there is a variety of ways to make them. which can also be done for pimientos de padron. That is our main substitute for the missing stuff here as a side dish thing

No puedo..estoy ocupado con tu ruca wey...


I will definitely head down to the market and get me some of those..how long is the viadukt open?

I grew them the past few years, but generally I prefer hot. But they are nice.

So I just received a few kg of Rocotos as well as a kg of Ajis from http://www.americanmarket.ch/ the other day (I grow them as well).

Tom

No hay problema, yo estoy con tu hermana...


Are they not in Migros right now?? I just feel compelled to buy one

Well, as far as I can remember Migros started pushing them about 2 years ago but then all of the sudden they didn't have them anymore.

I had them once or twice in the States when biting on pizza. They were extraordinarily hot, won't forget because the next day had "kaka de la mente" in the toilet

The word must have spread on the EF and they couldn't cope with demand amongst expats

Uuurrggh. I definitely got one of those the first and last time I ate one. I thought they were horrible. But I'll have another try if, as it seems, I was just unlucky.