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Old 18.02.2011, 20:15
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Skirt steak?

How would I ask for skirt steak in a Zürich butcher? And is that cut available in German-style butchery? If not, what's the nearest equivalent?

I'll be using it for this:

http://www.flickr.com/photos/14958045@N00/2856888330/
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burger, butcher, meat




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