I would love to make the Wensleydale scones form the latest Olive magazine but have no clue about the cheese, I reckon I will have to substitute the Wensleydale with a local cheese.. I could use Gruyere but does it come close enough? I have never had Wensleydale hence my dilemma Any suggestions ?
Contact Grumpygrapefruit. I think he has Wensleydale cheese. If he does't, use Caerphilly as a substitute, and I know that he definitely has Caerphilly.
This user would like to thank Traubert for this useful post: