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Old 28.03.2011, 18:13
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chocolat cake

i made for the first time this delicious cake,and it was so easy to do and sooooo good,that i decided to share the recipe:

4 eggs
2 cups of sugar
2 cups of flour
1 cup of oil
1 cup of chocolate(nesquik...)
1 cup of hot water
1 cs back pulver

mix everything together,and cook it for about 50 minutes at 180C

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Old 29.03.2011, 22:39
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Re: chocolat cake

Try this one

Christmas Panna Cotta

2 tbsp raisins
2 tbsp dark rum
3 gelatine sheets
500ml/17fl oz double cream
4 tbsp caster sugar
tsp ground ginger
tsp ground allspice
ground nutmeg, to taste
tsp ground cinnamon
1 small handful berries, such as redcurrants, to serve

1. Place the raisins into a small bowl and cover with the rum. Set aside to soak for at least 30 minutes.
2. Meanwhile, soak the gelatine sheets in a bowl of cold water until softened. Drain and squeeze out any excess liquid using your hands.
3. In a heavy-based pan, heat the double cream, sugar and ground spices. Bring to the boil, then reduce the heat until the mixture is simmering and simmer for 2-3 minutes, whisking until the sugar has dissolved.
4. Remove the cream mixture from the heat and whisk in the drained gelatine until dissolved. Drain the raisins and stir into the cream mixture (discard the soaking liquid).
5. Spoon the mixture into six moulds or ramekins. Set aside to cool completely, then cover with cling film and chill in the fridge for at least two hours, or until set.
6. To serve, dip the ramekins briefly into hot water to loosen each panna cotta and turn out onto serving plates.
Scatter over some redcurrants to garnish.
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