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Old 26.05.2011, 20:52
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ever tested the combination of a Servelat and a Merguez ?

I right now have one cervelat and one Merguez in my kitchen grill. Plus a sliced onion "neutralized" by several spices on the stove. Everything will be ready in some 20 minutes. And the Harissa is ready to pepp up the Servelat.
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Old 26.05.2011, 20:55
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Re: ever tested the combination of a Servelat and a Merguez ?

bon apetit.
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Old 26.05.2011, 20:59
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Re: ever tested the combination of a Servelat and a Merguez ?

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bon apetit.
Merci Monsieur
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Old 26.05.2011, 21:09
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Re: ever tested the combination of a Servelat and a Merguez ?

You're grilling sausages for 20 minutes? Isn't that a bit long? Why don't you seal them off in a pan and then add a can of tomatoes, that onion, salt, chilli and olive oil and a cracked egg and simmer slowly until gooey and unctuous?
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Old 26.05.2011, 23:10
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Re: ever tested the combination of a Servelat and a Merguez ?

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You're grilling sausages for 20 minutes? Isn't that a bit long? Why don't you seal them off in a pan and then add a can of tomatoes, that onion, salt, chilli and olive oil and a cracked egg and simmer slowly until gooey and unctuous?
No, I was grilling the sausages for a total of 35 minutes, and salt and chilli (various sorts for curry) and some olive oil go with the onion.

The tomato part is included in course two, a small plate of Spaghetti, started right now. To the liquid I already added some olive oil, some pepper and some challat dagga plus some Muscat. I at the end will add the Bolognese sauce and the Harissa to make it nice
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Old 27.05.2011, 09:33
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Re: ever tested the combination of a Servelat and a Merguez ?

How strange. It says "English Forum" at the top, but I appear to have logged into Facebook
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