Does any have some good sugestions for dorrbohnen vegetarian recipes?

I wana try them but ended up making not so good .

If you like we can cook together and in exchange i can show you to make some indian vegetarian recipes

Cheers

What are Dorrbohnen?

Oh, I love Dörrbohnen, but never cook them because they have to soak (? be put in water) over night, and that means I would have to know the day before what I cook tomorrow...

Dörrbohnen are dried beans, (the green long beans, how are they called in english?).

So the next day, I usually roast some small cut onions in oil until glassy, add Dörrbohnen without the water, add some tomatoe mark (2-3 Soupspoons) and about 2dl bouillon. Let cook until water is vanished (30 min) fertig :-)

Goes good with Rollschinkli (ham) or Speck and Härdöpfelstock (mashed potatoes). But for me its a typical winter meal.

How did you prepare them?

Odi what have you done with my last 2 letters?

Buy Dörrbohnen in Migros. Open packet. Tip contents into bin. Live happily ever after.

@odile :-P
my username is the short form of my last name, so what have you done with MY name?

Hand bags at high noon!

Not sure about your understanding of the german language - but here's a online-recipe. You can cook it without bacon http://www.wildeisen.ch/rezepte/koch...errbohnentopf/

Oy - YOUR name!? I've had mine for more than 60 years cheeky.

Back to the beans - cook them cool them and mix with finely cut shallot and salad dressing- with or without lardons or dry fried sunflower + sesame seeds.

We actually soaked them in boiling water - there's a suggestion on the bag - we did it when my sister was visiting from the US in April, so I sort of forget the the instructions, but you can see it on the bag (at least the ones from coop).

Then we cooked them in a little olive oil, with garlic and soy and hot pepper - you can add sesame seeds or a splash of sesame oil. Yum.