it must:

• contain chocolate
• be really quick
• be oh! so delicious

no fondants & choc-espresso cupcakes w. ganache cream, please - need something new and absolutely mind blowing!

ideas, anyone?

You can't beat a perfect chocolate mousse (also quick and easy):

www.cookinfrance.com/chocolate%20mousse.html

or, failing that, dunk some strawberries in melted chocolate and savour, slowly

Take a 100g bar of any kind of chocolate.
Unwrap.
Eat.

Quick and no washing up afterwards (unless you are a messy eater).

LOL!!!! that made me choke on the chocky I was eating! LOL

Based on personal experience, this also works well with other size bars of chocolate.

Way too boring, however thank you for sharing this 'recipe', I might consider!

awesome, thank you! I'll try this mousse out next week

Betty Bossi is an old publisher of Swiss cooking recipes:

100g of chocolate (70% cacao)

2 heaped teaspoons of sugar
2 egg yolks separated

1 small carton cream = 2 dl

2 egg whites separated
1 teaspoon of sugar
1 pinch salt

Melt chocolate in a pint basin, over a hot water bath,

beat the sugar and 2 egg yolks until light colour,
beat in the cream until light and airy
quickly mix into the chocolate

Beat the 2 egg white with sugar until peaks,
add salt, beat until shiny,
mix into the rest of the chocolate mixture.

Pour into moulds and chill in fridge 3 hours until lover arrives.
Resist eating it, as this will make you fat and unattractive.

http://www.bettybossi.ch/de/pdf/deta...rend_pdf_2.pdf

.

What's tough about ganache?

http://scarletlillies.wordpress.com/...te-berry-tart/

My daughter made us one of those fondant chocolate things, which looks like a muffin, but when you stab it, all the delicious creamy chocolate filling flows out. I'm not telling you how to make it though

I use this recipe, but instead of using normal chocolate i use toblerone everyone loves it.

Those are the BOMB!!! hardly quick unfortunately

Gordon Ramsey's Hot chocolate souffle is easy and quick (the recipe says one hour prep but he must have been slacking!)

Gorgeous, thank you! Have already copied & pasted As for resisting eating eat - well, it's not a matter of how much you each, but of how many calories you burn afterwards

nothing tough about that! it's just that I've made it way too often and need new ideas now. thank you for the link! will definitely try this one soon. maybe next week

these are called fondants and I make them almost weekly, my husband would die for them!

@saint7uk: this is the easiest thing I know, it will take you around 20min to have them ready (baking time included, yep!). just let me know if I should send you the recipe! don't feel like posting it here since PaddyG would prefer to keep it a secret

What about gorgonzola dolce with dark chocolate?

This is straight out of the Green&Blacks Chocolate Recipe book (my most favourite chocolate recipe book ever ).
-bar of dark choc (min 60%) should be chopped into chunks
- you press lots of chocolate over the surface of pieces of the gorgonzola dolce so it is densely covered
- eat

A guaranteed mind blowing experience!

I first thought you were kidding me, but then I googled... you were not!! you're right, this will be FOR SURE a mindblowing experience!! thank you for sharing this with me, we will try this out!