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Old 13.02.2012, 00:00
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Advise on starting a kiosk business in Zug/Lucern

Hi all,

I am an Australian looking at starting a kiosk business in either selling sausages or Asian takeaway food either in Zug or Lucern train station. I am just wondering if someone can assist with:

1. What are the requirements in terms of health and food handling certificate or licenses should I obtain?
2. Where do I obtain a course that enables me to obtain these certificates?
3. How much does these course cost?
3. What is the cost of starting a business? Currently, I have approximately AUD35,000 and looking at possibly coming over next April or May

Any advise would be greatly appreciated.

Many regards,

Peks
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Old 26.02.2012, 19:32
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Re: Advise on starting a kiosk business in Zug/Lucern

Hello (:

Unfortunately, I will have to admit that I am unaware of these requirements - perhaps contacting a legal firm or contacts would be best for this if no replies are given. However, in the mean time, I can provide you with a website link - " http://www.euromonitor.com/ " -- for your specific firm it would be found here " http://www.euromonitor.com/street-st...zerland/report ". They provide detailed market research (i.e. detailed trends, competition analysis and so forth) for specific consumer markets in specific regions of a country. Not sure whether this will be of any help at all but I wish you good luck!

David
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Old 26.02.2012, 19:42
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Re: Advise on starting a kiosk business in Zug/Lucern

I dont know anything but here is a link on my webpage which has nothing to do with your questions

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Old 26.02.2012, 19:55
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Re: Advise on starting a kiosk business in Zug/Lucern

maybe that would help: http://www.startups.ch/en/
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Old 26.02.2012, 21:00
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Re: Advise on starting a kiosk business in Zug/Lucern

You don't ask the most important question.
As someone who has neither Swiss citizenship nor EU sitizenship, will I be able obtain a work permit?

You also don't ask the second most important question.
Will I be allowed to set up a stall in Zug or Lucerne train station once I have a work permit and a permit to sell food to the general public? How do I get authorisation from SBB, and a rental contract, given that there are several other stalls already doing what I intend to do and likely protected by non-compete clauses?

No use getting into the details of the "Food Handling" course until you have these sorted out.

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Hi all,

I am an Australian looking at starting a kiosk business in either selling sausages or Asian takeaway food either in Zug or Lucern train station. I am just wondering if someone can assist with:

1. What are the requirements in terms of health and food handling certificate or licenses should I obtain?
2. Where do I obtain a course that enables me to obtain these certificates?
3. How much does these course cost?
3. What is the cost of starting a business? Currently, I have approximately AUD35,000 and looking at possibly coming over next April or May

Any advise would be greatly appreciated.

Many regards,

Peks
Reply With Quote
This user would like to thank tom tulpe for this useful post:
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