Nobody eats that nasty shxt in the USA, that's why the KFC's in the States are suffering/closing down and looking elsewhere to make money.
There is chic fil a and tons of other affordable places to eat without eating hormone infused chicken. There's no shortage of choices in the States. You can eat good healthy food or shxt, it's your choice.

Why do you say that?
http://www.independent.co.uk/life-st...-a6834421.html

Chicken rearing is much stricter in Switzerland and in the EU compared with the U.S. so you won't be getting the same 'shxt' filled with hormones as you do back home.

I can't believe I'm defending KFC...

KFC claims they don't freeze their chickens, but I wonder how they manage to make it seem like frozen chicken.

Yes, I can't believe you're defending KFC either. & anyway, it's still nasty food, hormones or not. just as well if they don't make it in the states, one less place for an already fat society to eat shxt. My family & my circle of friends wouldn't eat it.
& as these kinds of places pop up in CH, you will see the waistlines expand there as well.

I wonder if this Gentleman is the brains behind it:

Thinking of starting a Fried Chicken Business like KFC

Remember all the nay sayers on that thread? KFC won't work in CH.........

I'm sure the novelty will wear off once you have to pay 25 francs or more for a two piece meal.... better off making your own son

Children are even more expensive. Though making them is probably more fun than KFC.

Bahnhofplatz in Zürich is NOT in "Western Switzerland"


Food in the UK until the arrival of the Indians lacked spices totally

Go to sleep.

Many Turks here Produce Kebab not with Lamb and Beef as it should be but with chicken AND thrir Sauce is mayonnaise with milk

That's not true at all - the spice trade existed long before that and there's written evidence of spices being used in medieval times.

Many were grown locally - the main U.K. source of saffron, for example was Essex with the town Saffron-Walden named after it's industry.

The Phoenicians introduced Saffron to the U.K. originally from Syria in exchange for tin.

Indian spices were also incorporated (not always successfully) into English dishes by British on their return home from Indian, long before Indians themselves settled in England.

In contrast, riz Casimir was invented by Movenpick in Switzerland in 1952 - unfortunately.

so you are saying that all the effort for centuries was not necessary because the UK has already spices back then

Attached Thumbnails

 

I did mention the spice trade in my first paragraph.

Most spices couldn't be grown in the U.K. because of the climate so we had to rely on the spice trade to provide them.

I would personally prefer Migros' chickeria, which is already mentioned twice in this thread. They have several shops at eastern side and a new one at Oerlikon

That's fine. Eating at KFC is unlikely to be mandatory.

I can take/leave KFC generally but I do like their onion rings.


Is it wrong to be craving fast food - any fast food - at 11.20 ish on a Wednesday morning? It must be the lack of availability - I rarely touch the stuff in the UK.

Did anyone else catch Channel 4's programme on the restaurant trade last night? With the Nando's meal containing more calories and sugar than the KFC one?


I am still a KFC virgin - and the in the 2 times I visited Nandos (on the insistence of a muslim colleague) I found the food to be a tad disappointing.

An SA colleague used to bring back chilli sauce from a chicken restaurant in Johannesburg that was the absolute best - bloody hot though!!

Last time I had a KFC was because we got stuck in a suburb of London when my Dad's car broke down and we were hungry.

It was quite a long time ago - the car was an Austin 1100!

I think some of you are missing out on El Pollo Loco, if you only knew.

As for real fried chicken in the south, hole in the wall soul food restaurants make KFC seem like rehydrated frozen chicken in comparison.

Nando's marinade is pretty damn good though.

Based on your car - it could have been last week