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Old 05.11.2012, 19:51
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Free to read journal on molecular gastronomy

If you are a mad-keen foodie, or molecular gastronomer, you might be interested in this:

http://www.flavourjournal.com/

No subscription required, so nothing to lose. No doubt some of the articles will be hard to digest , as there is, for instance, undiluted sensory science and brain scan stuff. But there are some nice reviews and a good interview with Tony Conigiliaro, the Heston Blumenthal of bartending .

Last edited by FrankZappa; 05.11.2012 at 19:53. Reason: spelling
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