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Old 09.06.2019, 17:22
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White Radish / Daikon

So on a whim I bought one of the big white radishes, having done some research it seems the most common uses are generally shredding and using in a salad, or grating and using essentially as a garnish.

Just wondering if anyone has any other uses for it.
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Old 09.06.2019, 17:24
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Re: White Radish / Daikon

Roasted in the oven or boiled in a stew.
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Old 09.06.2019, 18:11
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Re: White Radish / Daikon

Pickled. Very easy to do and delicious
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Old 09.06.2019, 18:30
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Re: White Radish / Daikon

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Pickled. Very easy to do and delicious
Would work for me but not for the wife unless it was a very sweet pickling liquor.
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Old 10.06.2019, 03:16
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Re: White Radish / Daikon

I like it most steamed/simmered and eat it with a spring onion miso sauce (negi miso).
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Old 10.06.2019, 11:09
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Re: White Radish / Daikon

Making the soup for noodle soup, but then you need a lot of other ingredients too..
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Old 10.06.2019, 11:57
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Re: White Radish / Daikon

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Pickled. Very easy to do and delicious
second this, whether it's the japanese way or daikon kimchi, love the stuff.
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Old 10.06.2019, 22:44
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Re: White Radish / Daikon

Fermented.
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Old 11.06.2019, 08:49
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Re: White Radish / Daikon

Goes perfectly well in rice paper rolls. Eliminates the need of noodles.
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Old 11.06.2019, 08:55
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Re: White Radish / Daikon

Great as a steak, Japanese style,- something like this: https://cookpad.com/us/recipes/320556-daikon-steak

I love it in homemade miso soup as well, or mixed into a cold buckwheat noodle salad.
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Old 11.06.2019, 10:51
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Re: White Radish / Daikon

I got this dish from a video on FB2Mate page on Facebook. It's called Cucumber salad.
Cucumber salad is a good dish for the cardiovascular system with simple processing. First, we chopped radish, cucumber slices into thin slices and mixed with basil, sugar, ground pepper, pure salt, good for health and then let a few minutes to soak. After the spices are absorbed, add the vinegar and olive oil and mix well and decorate the plate and enjoy.
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