I wonder this kind of raw Sauerkraut:
https://www.coop.ch/en/food/fruit-ve...ries/p/3625035

How many days do you consume it after opening it and storing in the fridge? It's written: to consume quickly after opening, but "quickly" is not very precise for me. generally I eat it raw, but can also cook it if after certain period it's not safe to eat any more.
Thanks

I've had some which lasted about a month before I got around to finish it, was a bit too quantity optimistic buying at a market once. Texture wise it became less crunchy. I've no food safety backed answer though.

Very hard to say, if it smells sort of tangy sour, then it´s ok, musty sour, chuck it.

Freeze it or cook it.

Tom

I'd say a week. After that, mince onion and fry some lard with those onions, throw in a bit of paprika for 20 sec, 2 cubed peeled potatoes, carroway seeds, a spoon of flour for 30sec, mustard seeds, bay leaf and shredded chorizo, add in a liter of boiling stock and your wunderbar sauerkraut. Great winter soup. I'll repost this in Winter Comfort thread. It's a legend where I am from, competing with borsch. Après ski.

We don't use chorizo back there but papriková klobása. Same thing.