Go Back   English Forum Switzerland > Help & tips > Food and drink  
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old 17.01.2021, 00:06
Forum Veteran
 
Join Date: Jul 2013
Location: Geneva
Posts: 608
Groaned at 1 Time in 1 Post
Thanked 628 Times in 281 Posts
MajorGrubert has an excellent reputationMajorGrubert has an excellent reputationMajorGrubert has an excellent reputationMajorGrubert has an excellent reputation
Dutch oven - casserole dish

(That's "Cocotte" in French, "Schmortopf" in German.)

Does anyone here use those heavy and pricey yet widely-admired cast-iron pots? Are they Le Creuset or other brand? Where did you buy them? Are they really better than an ordinary stock pot?

Thanks in advance.
Reply With Quote
 




Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
FREE Dutch/English dictionaries & Dutch books AJG Free stuff 2 21.10.2020 21:41
WANTED: Le Creuset Dutch Oven, 26cm, 5.6L, round [Zurich] Chuff Items wanted 1 03.12.2019 16:43
In search of good casserole recipes mŲpp Food and drink 41 14.11.2017 19:19
I need a recipe for sweet potato casserole TexasLynette Food and drink 10 20.11.2012 23:35
Dutch Comedy Night: Harry Glotzbach ( performed in Dutch) Moniek Commercial events 4 22.03.2010 17:38


All times are GMT +2. The time now is 23:24.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.
LinkBacks Enabled by vBSEO 3.1.0