Go Back   English Forum Switzerland > Help & tips > Food and drink  
Reply
 
Thread Tools Display Modes
  #41  
Old 13.01.2010, 23:25
Peg A's Avatar
Forum Legend
 
Join Date: Jul 2009
Location: Basel
Posts: 4,422
Groaned at 158 Times in 125 Posts
Thanked 5,428 Times in 2,510 Posts
Peg A has a reputation beyond reputePeg A has a reputation beyond reputePeg A has a reputation beyond reputePeg A has a reputation beyond reputePeg A has a reputation beyond reputePeg A has a reputation beyond repute
Re: Oatso Simple

About this "oat gourmand" business...

I really miss the convenience of quick and dirty Quaker packets - particularly the Maple & Brown Sugar flavor.

However, my mother was rather thrifty when I was young so we always had a huge canister of Quaker Old Fashioned oats in the house. It was a good, hearty and healthy way to feed 5 kids. (I'm sure it still is.)

The secret to having creamy vs not-so-creamy oats is when you introduce them to the water. Mom likes her oats creamy and gooey, she puts oats and cold water on at the same time. I like my oats a bit less slimy and so boil the water first and then add the oats.
__________________
The Joys of Opticianry
Reply With Quote
  #42  
Old 14.01.2010, 09:48
Uncle Max's Avatar
Forum Legend
 
Join Date: Jun 2006
Location: Züri
Posts: 7,553
Groaned at 164 Times in 105 Posts
Thanked 8,424 Times in 3,486 Posts
Uncle Max has a reputation beyond reputeUncle Max has a reputation beyond reputeUncle Max has a reputation beyond reputeUncle Max has a reputation beyond reputeUncle Max has a reputation beyond reputeUncle Max has a reputation beyond repute
Re: Oatso Simple

Well, this porridge groove had me putting chili in last night's pot. This morning after breakfast I am very awake. Hoooo Ha. Highly recommended. Add freshly sliced ginger to lemon juice and honey and there's the perfect tea alongside. This healthy lark ain't half bad...
Reply With Quote
  #43  
Old 21.01.2011, 09:48
Guest
 
Posts: n/a
old fashioned (large) porridge oats

New at Coop in red soft bag - large porridge oats (not the normal tiny Swiss oats that turn into concrete when cooked). Great news for all those trying to follow a low GI (glycemic index) to control blood sugar.
Reply With Quote
The following 5 users would like to thank for this useful post:
  #44  
Old 21.01.2011, 12:14
Leni's Avatar
Forum Veteran
 
Join Date: May 2010
Location: Sunny Solothurn
Posts: 942
Groaned at 8 Times in 6 Posts
Thanked 765 Times in 406 Posts
Leni has a reputation beyond reputeLeni has a reputation beyond reputeLeni has a reputation beyond reputeLeni has a reputation beyond reputeLeni has a reputation beyond repute
Re: old fashioned (large) porridge oats

Brilliant - I love porridge but hate those bitty Swiss oats......
Reply With Quote
  #45  
Old 21.01.2011, 12:59
Papa Goose's Avatar
Forum Legend
 
Join Date: Apr 2008
Location: was Ägeri now Froggeri
Posts: 3,767
Groaned at 191 Times in 160 Posts
Thanked 4,379 Times in 1,847 Posts
Papa Goose has a reputation beyond reputePapa Goose has a reputation beyond reputePapa Goose has a reputation beyond reputePapa Goose has a reputation beyond reputePapa Goose has a reputation beyond reputePapa Goose has a reputation beyond repute
Re: old fashioned (large) porridge oats

Do they actually make good porridge though as it would be great if they did? Even if you soak the stuff you get here overnight it tastes like porridge but has the texture of something gritters put out. I tried making rolled oat and honey bread with the local stuff and that turned out like the stuff they put in playgrounds.... so here's hoping
Reply With Quote
This user would like to thank Papa Goose for this useful post:
  #46  
Old 21.01.2011, 13:36
Guest
 
Posts: n/a
Re: old fashioned (large) porridge oats

Question of taste. The texture is very different. I mix one pack of large oats to a pack of small (Swiss) ones - and it works great for me.
Reply With Quote
  #47  
Old 21.01.2011, 14:50
Belgianmum's Avatar
Roastbeef & Yorkshire mod
 
Join Date: Jan 2010
Location: Neuchâtel
Posts: 15,230
Groaned at 315 Times in 271 Posts
Thanked 26,900 Times in 10,851 Posts
Belgianmum has a reputation beyond reputeBelgianmum has a reputation beyond reputeBelgianmum has a reputation beyond reputeBelgianmum has a reputation beyond reputeBelgianmum has a reputation beyond reputeBelgianmum has a reputation beyond repute
Re: old fashioned (large) porridge oats

Fantastic. I'll give that a try. Hubby's diabetic so porridge is good for him but he hates the gritty swiss stuff.

Quote:
Question of taste. The texture is very different. I mix one pack of large oats to a pack of small (Swiss) ones - and it works great for me.
Reply With Quote
  #48  
Old 21.01.2011, 17:40
Newbie
 
Join Date: Sep 2009
Location: Zurich
Posts: 7
Groaned at 0 Times in 0 Posts
Thanked 1 Time in 1 Post
gulaschpadthai has no particular reputation at present
Re: old fashioned (large) porridge oats

also oat bran in both Migros and Coop Hafer Kleie
Reply With Quote
  #49  
Old 21.01.2011, 17:44
Forum Legend
 
Join Date: Aug 2008
Location: OOO
Posts: 3,724
Groaned at 79 Times in 55 Posts
Thanked 1,683 Times in 1,017 Posts
Sada has a reputation beyond reputeSada has a reputation beyond reputeSada has a reputation beyond reputeSada has a reputation beyond reputeSada has a reputation beyond reputeSada has a reputation beyond repute
Re: old fashioned (large) porridge oats

Large porridge oats? The larger the oats, the bigger the f ... !!!
Reply With Quote
  #50  
Old 21.01.2011, 18:33
Forum Veteran
 
Join Date: Apr 2008
Location: basel
Posts: 2,355
Groaned at 24 Times in 16 Posts
Thanked 2,426 Times in 1,164 Posts
biff has a reputation beyond reputebiff has a reputation beyond reputebiff has a reputation beyond reputebiff has a reputation beyond reputebiff has a reputation beyond reputebiff has a reputation beyond repute
Re: old fashioned (large) porridge oats

In Basel, the MIgros stores have two different types of rolled oats. One seems to nee an overnight soak, or at least to be left simmering for 10 minutes. The other, whcih sells at 1.9CHF per kilo, is ready almost as soon as it boils (pot on the stove) or after 2 minutes on high in the microwave.
Reply With Quote
  #51  
Old 07.02.2011, 15:08
Newbie 1st class
 
Join Date: Jan 2011
Location: St Gallen
Posts: 29
Groaned at 1 Time in 1 Post
Thanked 3 Times in 3 Posts
Eurobolter has annoyed a few people around hereEurobolter has annoyed a few people around hereEurobolter has annoyed a few people around here
Scotch/Irish Oats in CH?

Just got back home after a very short orientation trip to CH. The muesli was excellent! However, my wife and I enjoy a hot bowl of cracked oatmeal cereal in the mornings too. Is this available over there? Presently, we buy ours in the bulk section of the grocery store, a kilo at a time.

Questions:
  • are scotch oats available over there?
  • do certain grocery stores sell items like this in bulk bins in CH
Reply With Quote
  #52  
Old 07.02.2011, 16:48
Verbier's Avatar
Forum Legend
 
Join Date: Jul 2008
Location: Lully VD
Posts: 4,444
Groaned at 17 Times in 17 Posts
Thanked 4,744 Times in 2,392 Posts
Verbier has a reputation beyond reputeVerbier has a reputation beyond reputeVerbier has a reputation beyond reputeVerbier has a reputation beyond reputeVerbier has a reputation beyond reputeVerbier has a reputation beyond repute
Re: Scotch/Irish Oats in CH?

Quote:
View Post
Just got back home after a very short orientation trip to CH. The muesli was excellent! However, my wife and I enjoy a hot bowl of cracked oatmeal cereal in the mornings too. Is this available over there? Presently, we buy ours in the bulk section of the grocery store, a kilo at a time.

Questions:
  • are scotch oats available over there?
  • do certain grocery stores sell items like this in bulk bins in CH
From the research I have done, the answer would be NO. At least not in the regular food stores.

They are also NOT to be confused with "steel cut" oats which are slightly different (see post below).

They can be purchased via the Brit shop but the pricing will be different from what you a paying in a bulk section of a UK food store.

Link: http://www.britshop.ch/__product/69/...ts-Porage-Oats

You might want to stock up on your visits home or when friends come to visit.

Last edited by Verbier; 07.02.2011 at 17:31. Reason: corrected an info mistake
Reply With Quote
This user would like to thank Verbier for this useful post:
  #53  
Old 07.02.2011, 17:27
Captain Greybeard's Avatar
Forum Legend
 
Join Date: Aug 2009
Location: Sarganserland / NW Lower Penin
Posts: 3,516
Groaned at 43 Times in 37 Posts
Thanked 7,410 Times in 2,314 Posts
Captain Greybeard has a reputation beyond reputeCaptain Greybeard has a reputation beyond reputeCaptain Greybeard has a reputation beyond reputeCaptain Greybeard has a reputation beyond reputeCaptain Greybeard has a reputation beyond reputeCaptain Greybeard has a reputation beyond repute
Re: Scotch/Irish Oats in CH?

Quote:
View Post
They [i.e. Scotch oats] are also called "steel cut" oats.
Not that I really trust Wikipedia in any matter, but here's their two cents: "Scottish oats or Scottish oatmeal are sometimes confused with steel-cut oats. Scottish oats are steamed steel-cut oats that are then ground by stones into an oat meal" [http://en.wikipedia.org/wiki/Steel-cut_oats] .
Reply With Quote
This user would like to thank Captain Greybeard for this useful post:
  #54  
Old 08.02.2011, 03:06
Newbie 1st class
 
Join Date: Jan 2011
Location: St Gallen
Posts: 29
Groaned at 1 Time in 1 Post
Thanked 3 Times in 3 Posts
Eurobolter has annoyed a few people around hereEurobolter has annoyed a few people around hereEurobolter has annoyed a few people around here
Moved my post?? !!



Can anybody tell me why my post regarding Scotch/Irish oats was arbitrarily moved to this thread??

Mr Moderator: Scotch/Irish oats have absolutely nothing to do with old fashioned porridge oats. They are two completely different animals!!!
Reply With Quote
  #55  
Old 08.02.2011, 03:22
Guest
 
Posts: n/a
Re: Why am I so clueless about other countries' cuisine?

Quote:
View Post
Mr Moderator: Scotch/Irish oats have absolutely nothing to do with old fashioned porridge oats. They are two completely different animals!!!
Oh, dearie, dearie me

Read and learn, I'd suggest


Quietly and without the histrionics - you'll look less of a prat that way
Reply With Quote
This user would like to thank for this useful post:
This user groans at for this post:
  #56  
Old 08.02.2011, 08:12
Papa Goose's Avatar
Forum Legend
 
Join Date: Apr 2008
Location: was Ägeri now Froggeri
Posts: 3,767
Groaned at 191 Times in 160 Posts
Thanked 4,379 Times in 1,847 Posts
Papa Goose has a reputation beyond reputePapa Goose has a reputation beyond reputePapa Goose has a reputation beyond reputePapa Goose has a reputation beyond reputePapa Goose has a reputation beyond reputePapa Goose has a reputation beyond repute
Re: Moved my post?? !!

Quote:
View Post


Can anybody tell me why my post regarding Scotch/Irish oats was arbitrarily moved to this thread??

Mr Moderator: Scotch/Irish oats have absolutely nothing to do with old fashioned porridge oats. They are two completely different animals!!!
The temerity of it eh

Imagine mods not wanting threads on such a diverse topic as oats cropping up everywhere but putting them all in one place... truly unjust

I'm off to start a thread about Cranachan now

Last edited by Papa Goose; 08.02.2011 at 14:08.
Reply With Quote
This user would like to thank Papa Goose for this useful post:
  #57  
Old 08.02.2011, 09:25
nickatbasel's Avatar
Mod, Chips and Mushy Peas
 
Join Date: Sep 2006
Location: Albisrieden
Posts: 5,606
Groaned at 171 Times in 107 Posts
Thanked 9,265 Times in 3,446 Posts
nickatbasel has a reputation beyond reputenickatbasel has a reputation beyond reputenickatbasel has a reputation beyond reputenickatbasel has a reputation beyond reputenickatbasel has a reputation beyond reputenickatbasel has a reputation beyond repute
Re: Moved my post?? !!

I understand Langstrasse is the usual place for the acquisition of oats.

Cheers,
Nick

Quote:
View Post
The temerity of it eh

Imagine mods not want threads on such a diverse topic as oats cropping up everywhere but putting them all in one place... truly unjust

I'm off to start a thread about Cranachan now
Reply With Quote
This user would like to thank nickatbasel for this useful post:
  #58  
Old 08.02.2011, 10:14
adrianlondon's Avatar
Forum Legend
 
Join Date: Nov 2009
Location: Basel
Posts: 9,130
Groaned at 170 Times in 153 Posts
Thanked 25,643 Times in 6,892 Posts
adrianlondon has a reputation beyond reputeadrianlondon has a reputation beyond reputeadrianlondon has a reputation beyond reputeadrianlondon has a reputation beyond reputeadrianlondon has a reputation beyond reputeadrianlondon has a reputation beyond repute
Re: old fashioned (large) porridge oats

Quote:
View Post
In Basel, the MIgros stores have two different types of rolled oats. One seems to nee an overnight soak, or at least to be left simmering for 10 minutes. The other, whcih sells at 1.9CHF per kilo, is ready almost as soon as it boils (pot on the stove) or after 2 minutes on high in the microwave.
Mine just appear outside my front door.
Reply With Quote
  #59  
Old 08.02.2011, 14:37
Newbie 1st class
 
Join Date: Jan 2011
Location: St Gallen
Posts: 29
Groaned at 1 Time in 1 Post
Thanked 3 Times in 3 Posts
Eurobolter has annoyed a few people around hereEurobolter has annoyed a few people around hereEurobolter has annoyed a few people around here
Re: Moved my post?? !!

Quote:
View Post
Imagine mods not wanting threads on such a diverse topic as oats cropping up everywhere but putting them all in one place... truly unjust
Yes, I suppose that you are right. Following this logic, all posts having even the remotest relationship to, say, furniture, should be moved to one thread. In this manner, members who might have an answer to a posted question about swiss furniture polish would have to wade though pages and pages of posts containing such diverse content such as "where to buy a bar stool", "Fritz the Carpenter", "my Ikea couch sucks", "how does one say 'furniture' in Swiss German?" and so on

Quote:
View Post
...cracked oatmeal cerea...
Cracked oatmeal (ie Steel-cut oats, Irish Oats, Scotch Oats) is the same thing to old fashioned porridge oats as a horseshoe is to a sandal
Reply With Quote
  #60  
Old 08.02.2011, 15:06
Carlos R's Avatar
Forum Legend
 
Join Date: Dec 2009
Location: Roundn'about Basel
Posts: 7,231
Groaned at 105 Times in 95 Posts
Thanked 9,934 Times in 4,178 Posts
Carlos R has a reputation beyond reputeCarlos R has a reputation beyond reputeCarlos R has a reputation beyond reputeCarlos R has a reputation beyond reputeCarlos R has a reputation beyond reputeCarlos R has a reputation beyond repute
Re: Moved my post?? !!

Quote:
View Post
Cracked oatmeal (ie Steel-cut oats, Irish Oats, Scotch Oats) is the same thing to old fashioned porridge oats as a horseshoe is to a sandal
Clearly not everyone is an "oat" expert, such as you.

Similarly, not everyone wants to be the oat expert you are.

The flip side is that you have educated us that there are different oats and woe-betide anyone who confuses the different varieties.

On a positive note, by having one thread, anyone looking for oats - possibly the new "brown sugar" - will now know about the different varieties on offer.

On another note, relax. This is not an "oat" forum. The difference to 99% of users will be immaterial. Maybe on a specialist forum it would be important, however here, it is not.

If you still feel aggrieved, why not volunteer to become a mod, so that you can ensure that all the posts are correctly moderated during your free time? I believe that it is an open application that anyone can apply for.

HTH
__________________
Never let right or wrong get in the way of a good opinion
Reply With Quote
This user would like to thank Carlos R for this useful post:
Reply




Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
SVP stirring the porridge again... nickatbasel Swiss politics/news 160 28.08.2010 08:58
Chinese porridge, hong kong style? Garrett77 Food and drink 39 24.02.2010 22:51
(thread split) Thread for sensitive, thin-skinned people to ramble aimlessly higgybaby General off-topic 80 03.11.2009 15:53
Porridge no more? oscarsmum Introductions 8 12.10.2007 17:14
The Glory, Glory Man United thread l00p Football/sports 76 13.06.2007 18:57


All times are GMT +2. The time now is 21:03.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2023, Jelsoft Enterprises Ltd.
LinkBacks Enabled by vBSEO 3.1.0