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  #2021  
Old 02.03.2014, 18:28
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Re: Post photos of what you cook and bake in Switzerland

Hello.

It is not a big deal mayby, but I like Boletus edulis mushrooms very much.
I ve decided to make a soup today (mushrooms + potatoes + carrots + a little bit of bunch of mixed vegetables + a piece of meat + parsley (dried top leaves) + pinch of spices + cream). We have to soak mushrooms before boiling.
I've made about 3 litres of this soup and I wanted to leave a half for tommorow. No way, I ve eaten all today
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Last edited by Flatline82; 02.03.2014 at 18:29. Reason: the mistake
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  #2022  
Old 03.03.2014, 16:58
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Re: Post photos of what you cook and bake in Switzerland

Palak Paneer. Indian fresh cheese soaked in creamy spinach gravey.
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  #2023  
Old 05.03.2014, 14:58
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Re: Post photos of what you cook and bake in Switzerland

Eggless Jam Biscuits

Choco vanilla pinwheel cookies

Stained glass cookies.
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  #2024  
Old 06.03.2014, 20:23
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Re: Post photos of what you cook and bake in Switzerland

1. mix of cheese balls rolled in chia seeds and sesame seeds
2. salad leaves filled with tuna and mayonnaise
3. crunchy bread with guacamole and smoked salmon

Last edited by danielaraischi; 24.07.2018 at 15:11.
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  #2025  
Old 06.03.2014, 20:31
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Re: Post photos of what you cook and bake in Switzerland

Can I grab the recipe for these? Looks delish!

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Loaded M&M Oreo Cookie Bars
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  #2026  
Old 06.03.2014, 20:32
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Re: Post photos of what you cook and bake in Switzerland

1. raw-vegan cakes
2. vegetable marrow filled with roasted onion+carrots+mushrooms ->then all baked

Last edited by danielaraischi; 24.07.2018 at 15:11.
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  #2027  
Old 13.03.2014, 13:34
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Re: Post photos of what you cook and bake in Switzerland

A tutorial of sorts; Crispy Chicken in Orange and Black Bean Sauce.

Cube chicken to bit size pieces and place in a slurry of 1 part flour, 1 part corn start, and enough soy sauce to make a thick batter. Place chicken in slurry and and let is stand five minutes or so.



Place chicken in hot oil and soft fry...Do this in small batches till all of the chicken is soft fried (this is to fix the batter to the chicken and prevent sticking).



Once the chicken is soft fried...place all of the chicken back into the oil and then deep fry. Its ok to taste test as you go. 5-10 minutes fry time.
If it looks like the picture below: its ready!



While all of that awesome chicken frying action is happening, it is hoped that you were busy chopping bell peppers, yellow onions and welsh onions. If you did manage to chop and stir fry that...it would be a good time to make the sauce: mix wine, orange juice, lime concentrate, a bit of water, soy sauce, black bean paste, sugar and two spoons of corn starch to the COLD mix. Place on high heat and boil...it will thicken in a few minutes. Once thick, add black pepper and red pepper flakes. When that is done...toss the sauce into the stir fry, give it a quick stir and then throw the chicken in and toss once.

Voila...a #3 lunch special. Sorry...no egg rolls.

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  #2028  
Old 15.03.2014, 10:17
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Re: Post photos of what you cook and bake in Switzerland

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Would be great If you can share the recipe please.

Thanks.
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Can I grab the recipe for these? Looks delish!
Here is the recipe for the Loaded M&M Oreo Cookie Bars: http://www.jellypin.com/loaded-mm-oreo-cookie-bars/

Enjoy!
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  #2029  
Old 15.03.2014, 10:23
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Re: Post photos of what you cook and bake in Switzerland

1. Beer Bacon Mac and Cheese
2. Banana Nut Muffins
3. Mushroom Asiago Chicken
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  #2030  
Old 15.03.2014, 13:31
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Re: Post photos of what you cook and bake in Switzerland

Cherries cakes. (you'd probably call them squares)
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  #2031  
Old 15.03.2014, 14:16
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Re: Post photos of what you cook and bake in Switzerland

Wedding Cake California

Bake and Fun
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  #2032  
Old 22.03.2014, 21:25
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Re: Post photos of what you cook and bake in Switzerland

Its been a while since I posted here - but a shoulder injury kept me at home this weekend and I took the time to bake a little pick-me-up and my lovely fiancee took pictures with his professional camera

Pistachio-Lemon cake; which I eat with a dollop of Crème fraîche!

(I drooled my way through the thread again - one of these days we should really all get together, cook and then proceed to stuff ourselves silly!)
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  #2033  
Old 23.03.2014, 08:40
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Re: Post photos of what you cook and bake in Switzerland

Waffles for breakfast!! I haven't used my waffle maker in a while, and the internet is full of nice and interesting recipes. It was a good investment, after all..
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  #2034  
Old 30.03.2014, 00:03
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Re: Post photos of what you cook and bake in Switzerland

Around Valentine's I saw an online recipe for Hidden Heart but went a bit crazy with other shapes. I obsessively sliced open the cake just to see all the shapes hidden inside. My other half's Valentine turned out to be nutty as a fruitcake.

You can find the hidden heart cake recipe on GoodFood BBC.

The other dishes are Raisin n Cashew Nut Turmeric Rice and Rendang Lamb.
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  #2035  
Old 02.04.2014, 18:05
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Re: Post photos of what you cook and bake in Switzerland

Orange muffins
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  #2036  
Old 03.04.2014, 23:11
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Re: Post photos of what you cook and bake in Switzerland

1. Duck with stir-fried noodles
2. Shrimp, snow peas, water chestnuts, mushrooms over steamed rice
3. Baked BBQ chicken wings with mac n cheese
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  #2037  
Old 06.04.2014, 20:41
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Re: Post photos of what you cook and bake in Switzerland

1) Red velvet cupcakes with cream cheese frosting
2) Sweet zucchini cupcakes with cream cheese frosting
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  #2038  
Old 10.04.2014, 15:28
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Re: Post photos of what you cook and bake in Switzerland

My version of Larb Woonsen:



Punjabi Chicken Masala:

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  #2039  
Old 10.04.2014, 15:32
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Re: Post photos of what you cook and bake in Switzerland

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My version of Larb Woonsen:

Larb...already??? I know it was warm this weekend...but I don't think it was "Larb" warm.

LOOKS GREAT!
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  #2040  
Old 10.04.2014, 16:11
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Re: Post photos of what you cook and bake in Switzerland

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Larb...already??? I know it was warm this weekend...but I don't think it was "Larb" warm.

LOOKS GREAT!
thanks very much. With the amount of fresh red chillies I add to it, it's great both in cold and warm weather!

p.s. I serve it at room temperature, never cold.
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