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19.06.2011, 07:56
| | | | Re: Cherry Crumble
My treat for today  | Quote: | |  | | | Fruit Crumble
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26.06.2011, 23:37
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| | | Re: Post photos of what you cook and bake in Switzerland
My birthday fancy cake:
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27.06.2011, 00:12
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| | | Re: Post photos of what you cook and bake in Switzerland
A couple of recent desserts and a Laotian minced meat salad called Laab Muu: berry and cream pies, fruity tiramisu, Seri Muka (a Malaysian steamed dessert consisting of a bottom layer of compacted glutinous rice and an upper layer of coconut milk custard flavoured with pandan juice).)
(Sorry if the pics are sideways; have no idea how to correct them as they're from a phone.)
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27.06.2011, 01:30
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| | | Re: Post photos of what you cook and bake in Switzerland
| Quote: | | | | | A couple of recent desserts and a Laotian minced meat salad called Laab Muu: berry and cream pies, fruity tiramisu, Seri Muka (a Malaysian steamed dessert consisting of a bottom layer of compacted glutinous rice and an upper layer of coconut milk custard flavoured with pandan juice).)
(Sorry if the pics are sideways; have no idea how to correct them as they're from a phone.) | | | | |
Hold the phone upright
Sorry couldnt resist They look delicious  | | This user would like to thank gata for this useful post: | |
29.06.2011, 13:23
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| | | Israel mon amour
My culinary tribute to a country that I am deeply in love with and that, since 2001, holds a very special place in my heart. Potato Bourekas - pastries made with flaky (phyllo) dough, filled with potatoes, and covered with sesame seeds Ugat Gvina Im Pirurim - crumb cheesecake
I also have a batch of hand-rolled Jachnun in the oven, but they have to bake for 12-14 hours and so I am drooling while I wait 
Last edited by BokerTov; 04.10.2011 at 19:48.
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29.06.2011, 14:39
| | | | Re: Post photos of what you cook and bake in Switzerland
Some comfort food....
Mac and cheese (sort of American style) with cheddar, chevre and some turmeric for color. Also some broccoli. Really easy to make and not too far from the original. The goat cheese is soft and gives it a nice tang. In the US, we might use cheddar and farmer cheese, pot cheese or cottage cheese. (That's how we'd do it, other people use other things)
Also, some catfish (pangasius?) dredged in flour and pan fried.
Last edited by edot; 27.08.2017 at 21:12.
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29.06.2011, 17:24
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| | | Re: Post photos of what you cook and bake in Switzerland
A divine intervention on a rainy day......
Black forest cupcakes.......
chocolate cupcakes, filled with cherry compote, and topped with none other than whipped cream
Thank God for food!!
Last edited by Panther; 29.06.2011 at 17:48.
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03.07.2011, 15:39
| | | | Re: Post photos of what you cook and bake in Switzerland
Hi Argus
Can you please post a recipe for Seri Muka that is not so difficult?
I would love to give it a try.
Thanks | Quote: | | | | | Seri Muka (a Malaysian steamed dessert consisting of a bottom layer of compacted glutinous rice and an upper layer of coconut milk custard flavoured with pandan juice).)
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03.07.2011, 16:23
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| | | Re: Post photos of what you cook and bake in Switzerland
| Quote: | | | | | Hi Argus
Can you please post a recipe for Seri Muka that is not so difficult?
I would love to give it a try.
Thanks | | | | | Sure. It takes a bit of work though: http://kuali.com/recipes/view.aspx?r=1953
This Kuih Bakar is much easier and also very tasty: http://almostbourdain.blogspot.com/2...uih-bakar.html
To obtain pandan juice (sub: pandan paste), cut 6 or 7 pandan leaves into 2cm portions. Puree in a blender with 200ml water. Sieve for its green, aromatic juice and discard pulp.
Try half the recipe if you're not sure (but reduce the baking time by 20 minutes). Forget the sesame seeds if you, like me, don't care for them. And increase the heat during the last 5 minutes to get a nice browned crust.
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03.07.2011, 16:30
| | | | Re: Post photos of what you cook and bake in Switzerland
Thanks so much | | This user would like to thank for this useful post: | |
03.07.2011, 16:33
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| | | Re: Post photos of what you cook and bake in Switzerland
wow... these are cool.. do you sell them too?
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03.07.2011, 16:50
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| | | Re: Post photos of what you cook and bake in Switzerland
| Quote: | | | | | wow... these are cool.. do you sell them too? | | | | | Thanks for the sentiment. No, I don't sell 'em - the pressure and uncertainty would make me a nervous wreck.
Do try making the Kuih Bakar - it's so easy. You can vary the flavour too - if you cannot be bothered to look for pandan leaves in Asian shops, try with a can of corn (blend it first with most of its accompanying brine if you like) or creamed corn. Or maybe some vanilla with dark brown sugar or palm sugar.
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03.07.2011, 23:30
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| | | Re: Post photos of what you cook and bake in Switzerland
Don't peruse this thread if you could eat a scabby donkey!  | | The following 2 users would like to thank Oldhand for this useful post: | |
07.07.2011, 22:47
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| | | Re: Post photos of what you cook and bake in Switzerland
Celery soup, made with a whole head of celery, loads of shallots and garlic, stock, fresh bay leaf and rosemary. I also threw in one courgette that was loitering in the fridge.
Tasty and healthy (except for the blob of cream)   | | The following 5 users would like to thank NSchulzi for this useful post: | |
08.07.2011, 01:15
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| | | Re: Post photos of what you cook and bake in Switzerland
| Quote: | | | | | Celery soup, made with a whole head of celery, loads of shallots and garlic, stock, fresh bay leaf and rosemary. I also threw in one courgette that was loitering in the fridge.
Tasty and healthy (except for the blob of cream)
Attachment 29288 | | | | | Thats for decoration purposes and everybody knows that decorative parts in a dish dont count  | | The following 4 users would like to thank gata for this useful post: | |
09.07.2011, 21:18
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| | | Re: Post photos of what you cook and bake in Switzerland
Succulent scallops pan fried in butter with chopped parsley and coriander, served with a squeeze of lime on a bed of rocket
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10.07.2011, 13:25
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| | | Re: Post photos of what you cook and bake in Switzerland
Have been following this thread for a long time, now only i had time to take a picture of what i cook and bake at home...
Naan and Shahi Paneer, Carrot cake, veggi burger and Peas pulao with onion, tomato raitha..
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10.07.2011, 13:26
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| | | Re: Post photos of what you cook and bake in Switzerland
Is that homemade indian bread? I need the recipe pleeeeeeeease pretty pleeeeeeeeease
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10.07.2011, 13:30
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| | | Re: Post photos of what you cook and bake in Switzerland
Yes Angela, it is home made indian bread usually made in Tandoori clay oven in but here i baked it in the oven.... will post the recipe soon...
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10.07.2011, 13:31
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| | | Re: Post photos of what you cook and bake in Switzerland
Yesterday we prepared a Seafood based diner with Locos Mayo as starter (Chilean Abalones with Mayonnaise and lettuce salad) followed by Sepia a la Plancha with white rice and chilean/brazilian salad(tomatoes, onion and palm heart) as a main course.  Locos Mayo by El Titiritero, on Flickr  Sepia a la Plancha con Arroz y Ensalada Chilena by El Titiritero, on Flickr
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