Re: dunking biscuits
Tomato soup is my fave, but I find the heinz too sweet for me. So i saw this recipe somewhere... if you have crap tomatoes, this is a good use.
Roast tomatoes at 200 degrees in the oven, little olive oil, salt, garlic clove, maybe an onion.
When the tomatoes become brown, throw it all into a blender/food processor ...squeeze the garlic out of its skin, toss it in too. Process. I have a vitamix so it mashes it all seeds and everything. You end up with a thick consistency.
To make tomato soup, add half water or stock, season and there you go.
Tuna melt, grilled cheese, grilled ham and cheese and tomato soup. Love.
Unroasted tomatoes with olive oil, chilies, cilantro etc make a great salsa - again in the high speed blender. (For dunking tortilla chips)
"Pictures of perfection, as you know, make me sick and wicked" ---- Jane Austen