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Old 24.09.2020, 15:34
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Re: Built in Pizza Oven at Home

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different but similar question... does anyone have recommendations for a fire pit? we're looking at something similar to this

We have one of these: https://www.grillland.ch/index.php/e...grill-ring-900

And they are great - I have the arm extension for the hanging grill and fondue, which I also use for my Potjie pot - it is expensive but I absolutely love it and can highly recommend
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Old 24.09.2020, 15:48
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Re: Built in Pizza Oven at Home

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The eternal debate is settled at our place: I tend to bake my breads with sourdough and my pizzas with yeast. The reason is simple: the LAB in sourdough denatures the proteins and I end up with a less stretchable dough than I could and since I manually shape my pizzas, this is key.
I'm experimenting with different Caputo's and I tend to prefer using the Nuvola. Where do you get your flour? Getting a 25kg bag vs my 1kg all of a sudden sounds like a better investment
I use the caputo "blue" (actually known as pizzeria - but it's a blue bag).


I get it from Italy (being Italian helps - I visit family fairly regularly. Metro in Turin stocks it)
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