Hello!
Long time in Switzerland but first time using this forum. I've been homebrewing for a while in Vaud (Nyon/Lausanne) and I'm looking for other local homebrewers to exchange knowledge/beer.

Cheers!

I am actually just brewing my first batch after a few years break, trying to emulate Stone & Wood Pacific Ale at the moment. I got an extract setup, because I have way too little space/time for all-grain brewing. What is your setup?

I have a friend who is almost an expert. I will try to connect you with him. Thanks

Great thanks!

Hey,
I have built a 33 L electric all grain HERMs system. It's currently 2400 W but I'm going to put 6000 W elements into it so I can try and brew during the week after work.