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| For a country to be the best in the world, the food would have to be quite a but better. (Unless eating well was not one of life's pleasures and you just ate to live). | |
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Not so long after arriving here, someone asked for my perception of Swiss cooking. I think I said something along the lines of...
“Well, if they don’t expect you to cook it yourself, (fondues, raclette) they will burn it and put it on a plate next to some form of potato”
My opinion hasn’t changed much since.